La torta rustica con scarole: a proposito di tradizioni regionali e di rivisitazioni!
Vi chiedete perchè? Beh, perchè invece del classico impasto della focaccia, ho voluto utilizzare la pasta brisè. Ma …
Questo sito utilizza i cookies pr migliorare la tua esperienza di navigazione. AccettoLeggi di più
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.